Its that time again! The elder bushes are just coming into flower, so if you would like to make some delicious elderflower cordial (or elderflower wine) look out for flowers near you. I have citric acid in stock. See you soon!
Elderflower Cordial:
20 freshly picked large elderflower heads (shake to remove any insects!)
1.35kg Granulated Sugar
1.7ltrs Boiling Water
3 Washed Lemons (preferably unwaxed)
55grms Citric Acid*
Method:
Peel the lemons with a potato peeler and squeeze the juice from them. Place in a large pan with the sugar, citric acid and boiling water. Heat over gentle heat to dissolve sugar then remove from heat. Add elderflower heads, if necessary transferring to a sanitised food-grade plastic bin, and cover. Leave for 24 hours. Then strain liquid through muslin or a new J-cloth rinsed in boiling water. Use sanitised jug & funnel to fill sterilised glass or plastic bottles, screw on caps and store in cool place. Cordial can be frozen in plastic bottles but leave space for expansion. Makes approx 2 – 3 pints. Dilute to serve.
*Citric acid reduces cloudiness
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THE BREW BARN RETIREMENT SALE!
The Brew Barn Retirement Sale will be here on Saturday, 21st September 10.00am – 3.00pm. Come along and see what is on offer. See you then.
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We are taking bookings for the hire of our very popular electric fruit crusher and manual press, suitable for any stoneless fruit. Please see details and photos at the top of the home page under Crusher and Press hire.
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